MANAGING CHEF

 

Managing Chef for a full service, full liquor restaurant that serves lunch and dinner. Supervise approximately fifteen plus kitchen employees in a very busy high capacity kitchen. Must have strong supervisory skills, menu planning, etc. along with inventory control and food cost. Previous long term job stability with previous employer  and working experience in a high volume kitchen is a must.

 

Salary range is $40K to $48K with an excellent benefit package.

 

No fee to applicant

 

Resumes to www.shaveremployment.com or fax to 941 484-6822 or call 941 484-6821 for more info

 

 

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